Thursday, April 23, 2009

Evan's Shish-Kabob Recipe

In Evan's preschool class each child was asked to submit their very own recipe for the school "cookbook" and the teachers surprised the parents with a copy. Apparently Ben made quite an impression on Evan a few months ago when he made shish-kabobs with the kids because that's the recipe Evan submitted.

Evan's Shish-Kabobs
"You put all the things you need, in a pattern, on a shish-kabob stick. You can put on chicken and hamburgers and tomatoes, but make sure the tomatoes don't have big holes in the middle. You can also put on bacon and broccoli. You can only put a honey and spice sauce on all the stuff. After you put it on the stick, then you put it in a type of dish made of metal and it has lines on it. You cook it in the stove on warm for five seconds and then you eat it."

Attention future dinner guests:
You're getting shish-kabob's for dinner -- made by Evan! I hope you like your meat a little on the "rare" side.

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